There really is nothing better than cooking something your entire family enjoys. It fills up my heart to hear a cheer, see a fist pump, or note an under-the-breath "Yes!" when I announce the meal we're having. Such is the case every time I tell the boys we're having pancakes. All three of them!
I have tried numerous pancake recipes. Numerous, I tell you. But some have been too thick, some too tough, some with no taste whatsoever. It's like a page out of Goldilocks and the Three Bears. Thankfully, I have found the one that is just right.
This recipe is quick and easy and no-fail. It's been my go-to for several months. Sometimes we toss in a few chocolate chips or berries. My favorite add-in combo is cinnamon and pecans. It's really fun to experiment! Do you have a favorite variety?
Saturdays are made for PJs and coffee, pancakes and syrup, and - of course - bacon, if you're in the Green household. Wishing you and yours a lovely weekend!
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp butter, melted
1. In a large bowl, mix together flour, baking powder, salt and sugar. Whisk together until well-sifted.
2. Make a well in the dry ingredients, and pour milk, egg and butter inside. Mix until smooth.
3. Heat lightly oiled griddle until hot. Pour batter, 1/4 cup at a time, on griddle and cook until golden on both sides.
Recipe from All Recipes.