I hope you will find time to comfort and be comforted this weekend. This recipe can get you off to a great start. Add in your loved ones, and all is complete.
Ham and Cheese Chowder - makes 10-12 servings
Ingredients:
- 3 cups water
- 4 medium potatoes, pared and diced
- 1 cup celery, chopped
- 1 cup carrots, pared and sliced
- 1 1/4 cups onions, diced
- 2 tsp. salt (plus more to taste, if desired)
- 1/4 tsp. pepper
- 1/2 cup butter or margarine
- 1/2 cup flour
- 1 quart milk
- 4 cups sharp Cheddar cheese, cubed or shredded
- 2 cups ham, cooked and cubed
- pepper sauce to taste (optional)
- rosemary sprigs for garnish (optional)
~ Add potatoes, celery, carrots, onion, and salt and pepper to boiling water. Cover and
simmer 10 minute or until tender.
simmer 10 minute or until tender.
~ Melt butter in large saucepan or pot; blend in flour.
~ Gradually stir in milk and cook over medium heat until mixture boils. Stir constantly!
~ Add cheese and stir until melted.
~ Add undrained vegetables and ham, heating thoroughly, then add pepper sauce.
Recipe slightly adapted from Gooseberry Patch, Coming Home for Christmas.
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