It's always good to have your go-to recipes in mind, and it never hurts to have as many dessert go-to's as possible. The hardest thing for me over the years has been expanding mine past chocolate options. I just automatically default to them.
Surely I'm not the only one???
This recipe is a great one to have in your back pocket. It's simple, moist, full of great flavor alone but a wonderful base for other recipes as well (one coming to you this week). I love it with fresh whipped cream and fruit best, but a quick glaze or icing would work beautifully too.
By the way, Congratulations to Kay A. for being the winner of the giveaway. I look forward to doing more in the future!
Have a blessed week!
Old-Fashioned Pound Cake
makes one 10-inch cake
Ingredients:
- 1 cup butter, softened
- 1/2 cup shortening
- 3 cups sugar
- 1/4 tsp. salt
- 6 eggs
- 1 cup milk
- 1 tsp. vanilla extract
- 3 cups all-purpose flour
~ Beat together butter and shortening in a large mixing bowl with an electric mixer at
medium speed; gradually add sugar and salt.
~ Add eggs, one at a time, beating well after each addition; set aside.
~ Combine milk and vanilla; add too butter mixture alternately with flour.
~ Spread into a greased and floured 10" tube pan.
~ Bake at 325 degrees for 1 1/2 hours or until a toothpick inserted near center comes out
clean.
clean.
~ Remove from pan; cool completely.
Recipe slightly adapted from Gooseberry Patch Big Book of Holiday Cooking.
Recipe slightly adapted from Gooseberry Patch Big Book of Holiday Cooking.
What a great way to start my week. A yummy recipe and winning the cookbook Thanks! :)
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