Down-Home Poppy Seed Chicken - makes 6-8 servings
- 3 lbs. chicken, cooked and cubed
- 1 tsp. kosher salt, optional
- 1 recipe of Cream of Whatever soup (I use a mixture of celery, mushroom, and chicken to make 1/2 cup of the main ingredient for this dish)
- 3/4 cup sour cream
- 1/2 cup milk
- 1 1/2 sleeves Roasted Vegetable Ritz Crackers
- 1/2 cup melted butter
- 1 1/2 tbsp. poppy seed
~ While preparing cream soup, sprinkle cubed chicken evenly with salt, if desired. Set
~ Mix together soup, sour cream, and milk. Add chicken and stir.
~ Place crackers in a plastic bag and crush using the bottom of a glass, hands, etc. I find a
rolling pin works great!
~ Add poppy seed and melted butter to the crushed crackers. Shake bag to mix until butter
is evenly distributed.
~ Add HALF of the cracker mixture to the chicken mixture and stir.
~ Pour into greased 2 quart casserole dish and bake for 30 minutes.
~ Remove from the oven and add the last of the crackers on top. Bake for another 15-20
minutes or until bubbling.
Recipe from The Lazy Daisy Kitchen