There is a wonderful place to eat here in Nashville, The Picnic Cafe'. It is as much about the environment for me as the food. The Picnic is old southern charm at its best and was introduced to me by my good friend, and former boss, Judi, years ago. It is because of her and places like The Picnic that I have learned to fall in love with transferware, tea rooms, and those flavorful and nostalgic dishes that only the south can do.
At the top of my summer-in-the-south list is Pimento Cheese. It can be simple or dressed up, a quick grab for lunch, or easily transformed into an elegant addition for any formal spread. Most recently, I've been using two parts Medium Cheddar to one part Monterey Jack. The cheese combinations that can be used are numerous, so don't be afraid to have fun and experiment! I have done all kinds of things to the mixture, but for now this recipe is my favorite way to eat it.
Next week... who knows?
Pimento Cheese - makes approximately two cups
Ingredients:
- 12 oz. cheese (I prefer 8 oz. Medium Cheddar and 4 oz. Monterey Jack)
- 1/3 cup real mayonnaise
- 4 oz. jar pimentos, drained
- 2 garlic cloves, minced
- 2 tbsp. green onions, sliced
- 1/8 tsp. salt
- 1/8 tsp. pepper
- dash of hot sauce
~ In medium bowl, shred cheese on box grater. Mix in remaining ingredients and serve on
bread of choice.
bread of choice.
~ My favorite way to enjoy: Heat Heavenly Yeast Rolls, remove from oven, and fill
immediately with spread. Mixture will become slightly softened goodness.
Recipe from The Lazy Daisy Kitchen
immediately with spread. Mixture will become slightly softened goodness.
Recipe from The Lazy Daisy Kitchen
Perfect timing - Leslie's husband to be has requested pimneto cheese sandwiches at some point on their wedding week-end; it is a favorite of his (mine too) but I have never made it before. This looks like a wonderful and easy recipe. I will be taste testing soon!
ReplyDeleteHope you like it, Joan! I could eat my weight in it! :)
ReplyDeleteMade it for lunch today. All I can say is...Yum!
ReplyDeleteSo glad you liked it, Kay!
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