"Hold the guacamole."
That's what I heard for years, growing up, listening to the adults around me as they'd order Mexican food. I assumed that's what I was supposed to do as well and never realized what I was missing until just a few years ago.
I have made a few different versions of guacamole and have tried even more, but I really prefer only a handful of ingredients and making it "to taste." Really. I sort of measure this out, I guess, but it's totally up to you how you prefer to eat it. This is just a kind of blueprint, if you will.
If you decide to make this, make sure to save one pit to keep in the mixture. It will keep it a nice green color rather than turning brown. Here's to taking these five ingredients and mixing them until your tastebuds sing... Ole'!
Simple Guacamole - makes 2 cups
Ingredients:
- 4 soft avocados
- 2 garlic cloves, minced
- 1 lime, juiced
- 1/4 cup mayonnaise
- 1 tsp. coarse salt (Kosher or Sea Salt will work)
~ Run knife around middle of avocados, longways, and twist halves until separated.
~ Pop out pits, setting aside one.
~ Scoop out flesh with spoon and combine with garlic, lime juice, and mayonnaise in
medium bowl.
medium bowl.
~ Mix by hand or use mixer until desired consistency is reached.
~ Add salt to taste and adjust other ingredients as needed.
~ Place in serving dish, and place pit in center. Serve with chips.
~ Place in serving dish, and place pit in center. Serve with chips.
Recipe by The Lazy Daisy Kitchen
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