tag:blogger.com,1999:blog-4324798004292663585.post1511215303544546085..comments2023-12-21T12:59:19.080-08:00Comments on The Lazy Daisy Kitchen: blackberry butterAnonymoushttp://www.blogger.com/profile/17208127846775541555noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4324798004292663585.post-8765706181833483922023-08-08T00:54:50.621-07:002023-08-08T00:54:50.621-07:00That's correct! Blackberries are indeed edible...<br />That's correct! Blackberries are indeed edible fruits that belong to the genus Rubus within the Rosaceae family. They are known for their dark color and sweet-tart flavor. The genus Rubus encompasses a wide variety of species, many of which produce blackberries. These berries are commonly found in the wild and are also cultivated for commercial consumption. https://blackberriesinfo.com/Adamalanhttps://www.blogger.com/profile/00765481570879116191noreply@blogger.comtag:blogger.com,1999:blog-4324798004292663585.post-44896050606931022742023-08-08T00:51:16.586-07:002023-08-08T00:51:16.586-07:00That's correct! Blackberries are indeed edible... <br />That's correct! Blackberries are indeed edible fruits that belong to the genus Rubus within the Rosaceae family. They are known for their dark color and sweet-tart flavor. The genus Rubus encompasses a wide variety of species, many of which produce blackberries. These berries are commonly found in the wild and are also cultivated for commercial consumption. Click Here blackberrie</a><br /><br />Adamalanhttps://www.blogger.com/profile/00765481570879116191noreply@blogger.comtag:blogger.com,1999:blog-4324798004292663585.post-90810213906877812042020-09-19T11:53:11.585-07:002020-09-19T11:53:11.585-07:00I would like to thank you for the efforts you have...I would like to thank you for the efforts you have made in writing this article. I am hoping the same best work from you in the future as well. Thanks... <a href="https://milkio.co.nz/ghee-contract-manufacturing/" rel="nofollow">desi ghee manufacturer</a><br />jonny johnhttps://www.blogger.com/profile/15668575971317262093noreply@blogger.comtag:blogger.com,1999:blog-4324798004292663585.post-40437728017759879592013-09-09T21:01:01.407-07:002013-09-09T21:01:01.407-07:00I will so have to do this with blueberries! Sounds...I will so have to do this with blueberries! Sounds yummy Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4324798004292663585.post-64207271960190327892013-09-05T09:00:51.687-07:002013-09-05T09:00:51.687-07:00Love this!!Who would've thunk!Love this!!Who would've thunk!Lynn Blaylockhttps://www.blogger.com/profile/05203013063405463263noreply@blogger.comtag:blogger.com,1999:blog-4324798004292663585.post-82789659765464569472013-08-22T05:12:39.922-07:002013-08-22T05:12:39.922-07:00Do you know if this could be canned? We just picke...Do you know if this could be canned? We just picked blackberries and I was thinking I would love to make some up and then give them out as Christmas gifts. Thanks so much! DawnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4324798004292663585.post-70951236675053198862013-08-07T20:50:39.798-07:002013-08-07T20:50:39.798-07:00Oh, wow... I'm jealous of your 11 pounds! Wh...Oh, wow... I'm jealous of your 11 pounds! What a treat! If I were you, I'd just throw them in whole. You can spin the mixer slowly until they're "broken" up just the way you prefer. That approach works beautifully with the blackberries. Enjoy!Anonymoushttps://www.blogger.com/profile/17208127846775541555noreply@blogger.comtag:blogger.com,1999:blog-4324798004292663585.post-44158114206171928232013-08-05T11:26:46.901-07:002013-08-05T11:26:46.901-07:00I recently picked about 11 pounds of raspberries. ...I recently picked about 11 pounds of raspberries. Have to give this a try! Hope it tastes good with the raspberries. Should I blend the raspberries a little bit or just put them in whole? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4324798004292663585.post-26847583046123685472013-07-13T04:59:58.773-07:002013-07-13T04:59:58.773-07:00I hope you do try it. Let us know how you like it...I hope you do try it. Let us know how you like it!Anonymoushttps://www.blogger.com/profile/17208127846775541555noreply@blogger.comtag:blogger.com,1999:blog-4324798004292663585.post-24818085922098787202013-06-29T20:14:12.437-07:002013-06-29T20:14:12.437-07:00I make my own butter using heavy whipping cream wh...I make my own butter using heavy whipping cream when it's on sale and than add all kinds of goodness. Usually a garlic/parmasan butter but a fruit better sounds awesome. Will have to give this a try. Thanks for sharing.<br />Blessings!Juliehttps://www.blogger.com/profile/15956818436541141380noreply@blogger.comtag:blogger.com,1999:blog-4324798004292663585.post-84354302292653925622013-05-27T18:40:57.915-07:002013-05-27T18:40:57.915-07:00Oh, absolutely. Any berry will work, and unsalted...Oh, absolutely. Any berry will work, and unsalted butter is just fine. I usually buy unsalted as well, but I'm a sucker for a little salty with a little sweet. I've done it both ways, and both are terrific. Whatever your preference, make it to your liking. Enjoy!jenslazydaisyhttp://thelazydaisykitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4324798004292663585.post-51001217933244337192013-05-27T16:08:55.516-07:002013-05-27T16:08:55.516-07:00I assume that any berry would work right? Also wha...I assume that any berry would work right? Also what is the difference if i didnt use unsalted? I can cook nut this is a lil out of my reach and i know my stepmom always buys unsalted butter but thats how she was raised. Some guidance word help me so much, thank you. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4324798004292663585.post-39157026989914306332013-05-17T17:54:20.634-07:002013-05-17T17:54:20.634-07:00Salted butter lasts longer than unsalted because t...Salted butter lasts longer than unsalted because the salt acts like a preservative. I have frozen salted butter successfully for up to four months. For optimal freshness, if refrigerating, store air-tight for up to three weeks. It might last longer, but butter tends to absorb flavors, so I wouldn't push it. BTW, this particular butter won't last long; it's too good! :)jenslazydaisyhttp://thelazydaisykitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4324798004292663585.post-45002420172033381912013-05-17T07:53:25.575-07:002013-05-17T07:53:25.575-07:00And in the freezer?And in the freezer?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4324798004292663585.post-63670196696345650382013-05-16T19:32:53.979-07:002013-05-16T19:32:53.979-07:00How long does it last in the refrigerator? How long does it last in the refrigerator? Anonymousnoreply@blogger.com